Edibles Page 870

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  1. How Scientists Study Basil

    Light, water, soil and timing all shape how basil grows. Here is a clear guide to getting the basics right and fixing the most common problems.

    By Priya Ramanathan
  2. The Science Behind Tomatoes

    Light, water, soil and timing all shape how tomatoes grows. Here is a clear guide to getting the basics right and fixing the most common problems.

    By Marcus Oyelaran
  3. Onions: Facts vs. Fiction

    Researchers have learned a lot about onions in recent years. Here are the key findings, what they mean, and what is still unknown.

    By Theo Nakamura
  4. The Science Behind Garlic

    Researchers have learned a lot about garlic in recent years. Here are the key findings, what they mean, and what is still unknown.

    By Grace Adeyemi
  5. Basil vs. Blueberries: Key Differences

    Many people misunderstand basil. We look at how it really works, why it matters, and what recent studies have added to the picture.

    By Nadia Kowalczyk
  6. How Scientists Study Lettuce

    Many people misunderstand lettuce. We look at how it really works, why it matters, and what recent studies have added to the picture.

    By Jonah Whitfield
  7. Ten Things to Know About Peppers

    Here is what peppers actually involves, what the latest research says about it, and the practical details most people never hear about.

    By Grace Adeyemi
  8. A Beginner’s Guide to Carrots

    Many people misunderstand carrots. We look at how it really works, why it matters, and what recent studies have added to the picture.

    By Priya Ramanathan
  9. What’s Really Going On With Blueberries?

    What causes the changes linked to blueberries, how cucumbers fits in, and which simple facts make the whole topic much easier to understand.

    By Samuel Brightwater
  10. Peppers: Facts vs. Fiction

    Light, water, soil and timing all shape how peppers grows. Here is a clear guide to getting the basics right and fixing the most common problems.

    By Owen Pritchard
  11. Ten Things to Know About Garlic

    Many people misunderstand garlic. We look at how it really works, why it matters, and what recent studies have added to the picture.

    By Jonah Whitfield
  12. Carrots vs. Tomatoes: Key Differences

    What causes the changes linked to carrots, how tomatoes fits in, and which simple facts make the whole topic much easier to understand.

    By Grace Adeyemi
  13. What’s Really Going On With Basil?

    Researchers have learned a lot about basil in recent years. Here are the key findings, what they mean, and what is still unknown.

    By Lucia Ferreira
  14. New Research on Garlic

    From the basics to the newest findings, this guide explains garlic in plain language and clears up a few of the most common myths.

    By Hannah Solberg